Your Business
Graziano’s
Premium dining experience with curated menus. Attract discerning customers willing to pay for excellence.
Max Staff
5
Max Customers/Week
750
Weekly Rent
$300
Store Level
1/5
👔 Parker Patel
Managing this location • $1,653/week
📊 Weekly Financial Summary
REVENUE
Product Sales
$83,924
COST OF GOODS SOLD
Product COGS
-$24,358
⚠️ Food Waste
-$602
Gross Profit
$58,964
OPERATING EXPENSES
👥 Labor Cost (3 employees @ $21.00/hr)
-$5,733
🏢 Rent
-$300
💡 Utilities
-$45
📢 Product Marketing
-$0
👔 Manager Salary
-$1,653
Total Expenses
-$7,731
💰 NET PROFIT
Profit Margin: 61.0%
+$51,233
per week
⚠️ Tip: You're losing $602/week to food waste. Lower your production quotas to match demand and increase profit!
🍰 Product Menu
Manage your products, pricing, and production goals
Entrees
Beverages
⚙️ Store Operations
📊 Last Week's Performance
Revenue
$12,282
Expenses
$15,654
Net Profit
$-3,372
Employee Satisfaction
4/10
Customer Satisfaction
4/10
💰 Transfer to Holding Company
Transfer cash from this store to your Holding Company to fund new business ventures.