Your Business
The Bistro
Expand to lunch and dinner service. Offer sandwiches, soups, and comfort food to capture the full-day dining market.
Max Staff
5
Max Customers/Week
1,050
Weekly Rent
$300
Store Level
1/5
👔 Sam Chen
Managing this location • $1,685/week
📊 Weekly Financial Summary
REVENUE
Product Sales
$9,855
COST OF GOODS SOLD
Product COGS
-$2,421
⚠️ Food Waste
-$2
Gross Profit
$7,433
OPERATING EXPENSES
👥 Labor Cost (3 employees @ $19.90/hr)
-$5,015
🏢 Rent
-$300
💡 Utilities
-$45
📢 Product Marketing
-$0
👔 Manager Salary
-$1,685
Total Expenses
-$7,045
💰 NET PROFIT
Profit Margin: 3.9%
+$387
per week
⚠️ Tip: You're losing $2/week to food waste. Lower your production quotas to match demand and increase profit!
🍰 Product Menu
Manage your products, pricing, and production goals
Beverages
Lunch Items
⚙️ Store Operations
📊 Last Week's Performance
Revenue
$12,209
Expenses
$15,464
Net Profit
$-3,255
Employee Satisfaction
4/10
Customer Satisfaction
4/10
💰 Transfer to Holding Company
Transfer cash from this store to your Holding Company to fund new business ventures.