Your Business
The Boulangerie
Start with fresh baked goods and coffee. Build a morning crowd with donuts, croissants, and specialty drinks.
Max Staff
5
Max Customers/Week
2,800
Weekly Rent
$300
Store Level
1/5
👔 Casey Martin
Managing this location • $1,643/week
📊 Weekly Financial Summary
REVENUE
Product Sales
$12,495
COST OF GOODS SOLD
Product COGS
-$2,142
⚠️ Food Waste
-$20
Gross Profit
$10,333
OPERATING EXPENSES
👥 Labor Cost (2 employees @ $18.00/hr)
-$2,772
🏢 Rent
-$300
💡 Utilities
-$45
📢 Product Marketing
-$0
👔 Manager Salary
-$1,643
Total Expenses
-$4,760
💰 NET PROFIT
Profit Margin: 44.6%
+$5,573
per week
⚠️ Tip: You're losing $20/week to food waste. Lower your production quotas to match demand and increase profit!
🍰 Product Menu
Manage your products, pricing, and production goals
Baked Goods
Beverages
⚙️ Store Operations
📊 Last Week's Performance
Revenue
$10,682
Expenses
$12,230
Net Profit
$-1,548
Employee Satisfaction
3/10
Customer Satisfaction
3/10
💰 Transfer to Holding Company
Transfer cash from this store to your Holding Company to fund new business ventures.